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A quick and comforting one skillet lasagna recipe that delivers classic rich, cheesy, and saucy flavors with minimal prep and cleanup, perfect for hectic weeknights.

Ingredients

Scale
  • 1 lb ground beef, Italian sausage, or a vegetarian alternative
  • 3 cups marinara sauce (store-bought or homemade)
  • 8 oz lasagna noodles, broken into smaller pieces
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cups water or broth
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp pepper
  • Optional: 1 cup chopped spinach, mushrooms, or bell peppers for extra nutrition

Instructions

  1. Heat a large, deep skillet over medium heat.
  2. Add ground beef, Italian sausage, or vegetarian protein and cook, breaking it apart, until browned; drain excess grease if necessary.
  3. Add minced garlic and cook about 1 minute until fragrant.
  4. Stir in marinara sauce, water or broth, Italian seasoning, salt, and pepper; bring to a gentle simmer.
  5. Break lasagna noodles into smaller pieces and add them to the skillet, ensuring they are submerged in the sauce.
  6. Cover and simmer 12–15 minutes, stirring occasionally to prevent sticking, until noodles are tender.
  7. Stir in ricotta cheese until combined.
  8. Sprinkle shredded mozzarella and grated Parmesan evenly over the top.
  9. Cover and cook 3–5 minutes more until the cheese is melted and bubbly.
  10. Garnish with fresh basil or parsley for color and flavor.
  11. Serve hot straight from the skillet with garlic bread or a side salad.

Notes

Choose a deep skillet to keep sauces inside and make stirring easier without spills., Break noodles into even pieces for uniform cooking and nice fit in the skillet., Feel free to add more garlic, red pepper flakes, or fresh herbs like oregano or thyme to customize flavor., For creamier sauce, stir in a splash of heavy cream or milk., Vegetarian option: omit meat and add veggies such as zucchini or eggplant., Use whole wheat or gluten-free noodles as desired., Skillet lasagna keeps well refrigerated up to 3 days and freezes well up to 2 months., To reheat, warm gently on stovetop with splash of water or broth, or microwave in covered portions.

Nutrition

Find it online: https://spoonandhearth.com/easy-one-pot-skillet-lasagna/